My version of ricotta cake is a slightly tuned one - with black currants and a gelatine top.
Our family gathers around my parents' dining table today, as it's an election-day and my uncle is also in the city. So - we have another good reason to have a feast!
Again i've promised to help out with baking a cake.
The cooking took place yesterday late-evening (what else do young people do on saturdays?). It was around 10 PM when i finally arrived home, unpacked the goods, turned on the music and melted the first amount of butter..
When i finally finished the whole process and put the freshly baked cake in the fridge for overnight, it was 1 AM. There was a clear indication of satisfaction on my face :)
